HOW TO MAKE A RED BEER RECIPES

RED VELVET CUPCAKES | ALLRECIPES

Red Velvet Cupcakes | Allrecipes image

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Provided by McCormick Spice

Categories McCormick®

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 cupcakes

Number Of Ingredients 16

Ingredients

2 ½ cups flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Steps:

Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Nutrition Facts : Calories 276.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 57.5 mg, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 8 g, SodiumContent 173.6 mg, SugarContent 28.3 g

ROOT BEER GLAZED HAM RECIPE: HOW TO MAKE IT

Root Beer Glazed Ham Recipe: How to Make It image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 2097mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 38g protein.

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