PAULA DEEN PUNCH RECIPES RECIPES

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PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE



Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe image

Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.

Provided by Shuvait Thusoo

Categories     Chef's Delight

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 5

Number Of Ingredients 11

3 ¼ cup All Purpose Flour
½ tsp Baking Soda
¼ tsp Salt
¼ cup Butter
2 ½ cup Granulated Sugar
2 tsp Lemon Extract
3 Large Eggs
1 ½ tsp Lemon Rind
¼ cup Lemon Juice
8 ounces Sour Cream
1 cup Powdered Sugar

Steps:

  • First, set your oven to a temperature of 350 F.
  • Apply some cooking spray to a 10-inch tube pan.
  • Take a bowl and add some flour, baking soda, and salt in it and mix it well. 
  • In another bowl, add some butter until it turns fluffy and light in texture.
  • Add granulated sugar and lemon extract into this mixture and whisk it properly.
  • Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
  • Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
  • Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
  • Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
  • After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.

Nutrition Facts : Calories 323 kcal, FatContent 17 g, CholesterolContent 128 mg, SugarContent 38 g, ProteinContent 6 g, FiberContent 1 g, SodiumContent 157 mg, ServingSize 1 serving

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PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES
Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.
From 100krecipes.com
Reviews 5
Total Time 370 minutes
Category SOUPS & STEWS
Cuisine American
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time
See details


PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE
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