PAULA DEEN PIE CRUST RECIPES

Name: Pumpkin Gooey Butter Cake (Paula Deen)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg; 8 tablespoons butter, melted; 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can pumpkin; 3 eggs; 1 teaspoon vanilla; 8 tablespoons butter, melted; 1 (16 ounce) box powdered sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg

PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN) RECIPE - FOOD.COM

Pumpkin Gooey Butter Cake (Paula Deen) Recipe - Food.com image

I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Preheat oven to 350.
To make the cake: Combine all of the ingredients and mix well.
Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
Prepare filling.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
Make sure not to over bake as the center should be a little gooey.
Serve with fresh whipped cream or cinnamon-flavored ice cream.

Nutrition Facts : Calories 683.7, FatContent 34.2, SaturatedFatContent 17.7, CholesterolContent 149.3, SodiumContent 605.5, CarbohydrateContent 90, FiberContent 1, SugarContent 68.3, ProteinContent 6.8

PAULA DEEN'S PUMPKIN CHEESECAKE RECIPE - FOOD.COM

Paula Deen's Pumpkin Cheesecake Recipe - Food.com image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 4 hours 15 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 705.8, FatContent 46.3, SaturatedFatContent 25.6, CholesterolContent 218.5, SodiumContent 498.3, CarbohydrateContent 65.8, FiberContent 1, SugarContent 52, ProteinContent 10

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