CHINESE BAKED CHICKEN RECIPES

CHINESE BAKED CHICKEN RECIPE - FOOD.COM

Chinese Baked Chicken Recipe - Food.com image

I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 pieces boneless chicken thighs (300g)
3 tablespoons soy sauce
1 1/4 tablespoons sugar
1 1/4 tablespoons rice wine (or water)
2 slices lemons

Steps:

Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
Squeeze lemon juice over chicken and serve immediately.

Nutrition Facts : Calories 257.2, FatContent 14.4, SaturatedFatContent 4.1, CholesterolContent 79, SodiumContent 1579.8, CarbohydrateContent 9.8, FiberContent 0.2, SugarContent 8.3, ProteinContent 19.1

CHINESE ROASTED CHICKEN RECIPE - FOOD.COM

Chinese Roasted Chicken Recipe - Food.com image

When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 kg chicken pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil

Steps:

Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
Serve hot or cold (cooking time includes marinating time).

Nutrition Facts : Calories 578.9, FatContent 39.9, SaturatedFatContent 11.1, CholesterolContent 187.5, SodiumContent 1086, CarbohydrateContent 4, FiberContent 0.1, SugarContent 3.2, ProteinContent 48.3

More about "chinese baked chicken recipes"

CHINESE ROASTED CHICKEN RECIPE | ALLRECIPES

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
From allrecipes.com
Reviews 3.8
Category Trusted Brands: Recipes and Tips, Kikkoman
Calories 590.3 calories per serving

Remove chicken from oven and let stand 10 minutes before carving.

See details

CHINESE ROASTED CHICKEN (??) | CHINA SICHUAN FOOD

Chinese roasted chicken with soy sauce marinating
From chinasichuanfood.com
Reviews 5
Total Time 2940 minutes
Category Main Course
Cuisine Chinese
Calories 778 kcal per serving

Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.

See details

BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
From allrecipes.com
Reviews 4.3
Category World Cuisine, Asian
Cuisine Asian
Calories 620.3 calories per serving

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

See details

CHINESE ROASTED CHICKEN (??) | CHINA SICHUAN FOOD

Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.

See details

BAKED CHINESE CHICKEN WINGS RECIPE | ALLRECIPES

My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.
From allrecipes.com
Reviews 4
Total Time 8 hours 55 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 211.3 calories per serving

Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

See details

SALT BAKED CHICKEN | CHINA SICHUAN FOOD

Traditional salt baked chicken
From chinasichuanfood.com
Reviews 5
Total Time 150 minutes
Category Main Course
Cuisine Cantonese
Calories 885 kcal per serving

When the salt is cooled down, discard only dark colored ones at the bottom and save the rest for next time baking.

See details

BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

See details

TRINI-CHINESE CHICKEN RECIPE - NYT COOKING

Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule. The skin is fried into a lacquered mahogany. The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine asian
Calories 731 per serving

Garnish with scallions and serve with white or fried rice, with a drizzle of the sauce over each piece of chicken and the remaining sauce on the side.

See details

10 BEST CHINESE BAKED CHICKEN RECIPES | YUMMLY

cherry tomatoes, heavy cream, basil, olive oil, chicken, garlic cloves. Chinese-Style Chicken and Mushrooms Lolibox. fresh ginger, ground black pepper, Paris mushrooms, chicken, water and 6 more. Chinese-American fried chicken SCMPLifestyle. all-purpose flour, sesame oil, tapioca starch, soy sauce, salt and 6 more.
From yummly.com

See details

CHINESE OVEN BAKED CHICKEN RECIPE - RECIPEZAZZ.COM

Aug 31, 2014 · Ingredients 1/3 cup low-sodium soy sauce 1/4 cup chicken broth 1/4 cup packed dark brown sugar (use light brown) 1 tablespoons finely chopped fresh ginger 6 medium garlic cloves, finely chopped 1 to 3 teaspoons oil (toasted sesame oil)
From recipezazz.com

See details

BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES

Jul 22, 2018 · Instructions Mix Chicken and Marinade in a bowl. Set aside for at least 20 minutes, up to 24 hours. Preheat oven to 350°F (180°C). Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil. Pour liquid into a 9x13 pan and add the rice and ...
From spendwithpennies.com

See details

CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA

Mix the Skin Coating ingredients well in a small bowl. Set aside. Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil.
From rasamalaysia.com

See details

SALT BAKED CHICKEN RECIPE (???) - THE STEP-BY-STEP GUIDE

Mar 13, 2019 · Traditional Hakka salt baked chicken ??? is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty.. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the chicken from direct heat, ensures even cooking and removes the possibility ...
From tasteasianfood.com

See details

18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME

Aug 17, 2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com

See details

SALT BAKED CHICKEN - THE WOKS OF LIFE

Apr 22, 2017 · Instructions. Rinse the chicken under cold running water. Shake off the excess water and pat the chicken dry with paper towels or a clean dish cloth. Brush the Shaoxing wine all over the chicken, including the cavity. Next, combine the sand ginger powder, ground white pepper, and 2 teaspoons salt.
From thewoksoflife.com

See details

ASIAN-MARINATED BAKED CHICKEN RECIPE - CHOWHOUND

Instructions. 1 Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2 Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time.
From chowhound.com

See details

TAKE OUT AT HOME: ROAST CHINESE CHICKEN - JEHAN CAN COOK

Mar 17, 2013 · In a bowl small bowl, add soy sauce, water, brown sugar, hoisin sauce, chili flakes, star anise, 5 spice powder, garlic, orange peel, ginger and scallion and mix to combine. Set aside. Place the whole chicken on a cutting board and with a sharp knife cut along the back bone of the chicken, starting at the tail end.
From jehancancook.com

See details

BAKED CHINESE LEMON CHICKEN RECIPE - COOKING MADE HEALTHY

Apr 22, 2020 · Cut the chicken breasts into 1” chunks. Place the flour into a shallow bowl. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl. Preheat the oven to 375 degrees. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
From cookingmadehealthy.com

See details

BAKED CHINESE CHICKEN WINGS RECIPE | CDKITCHEN.COM

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours or overnight. Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade.
From cdkitchen.com

See details

EASIEST CHINESE ROAST CHICKEN RECIPE (ONLY 5 INGREDIENTS!)

Jun 01, 2020 · Today, I have an extremely easy recipe for a Chinese roast chicken that only requires 5 ingredients! The key to this simple yet delicious roast chicken recipe lies in the five-spice powder. I was inspired to make this dish because I was walking around the city with Sierra and saw a restaurant advertising their five-spice chicken.
From theminichef.com

See details