HOW TO BROIL SEA SCALLOPS RECIPES

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AWESOME BAKED SEA SCALLOPS RECIPE | ALLRECIPES



Awesome Baked Sea Scallops Recipe | Allrecipes image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories     Scallop Recipes

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 servings

Number Of Ingredients 10

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
  • In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
  • Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 58 mg, FatContent 30.2 g, FiberContent 3 g, ProteinContent 15.2 g, SaturatedFatContent 11.6 g, SodiumContent 442.2 mg, SugarContent 2.8 g

COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...



Coquilles St. Jacques (Scallops with Mushrooms in Cream ... image

Provided by Food Network

Categories     main-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

4 tablespoons butter
1 tablespoon finely chopped shallots
2 cups thinly sliced mushrooms
Salt and freshly ground pepper to taste
1/2 cup dry white wine
1 pound sea or bay scallops
2 tablespoons flour
1/2 cup milk
1 cup plus 2 tablespoons heavy cream
Pinch cayenne

Steps:

  • Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.

PAN FRIED SEA SCALLOPS - RECIPE | COOKS.COM
Sep 25, 2016 · Clean scallops. Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for a 3 to 4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops…
From cooks.com
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HOW TO MAKE SCALLOPS COQUILLES ST. JACQUES - BELL' ALIMENTO
Dec 31, 2018 · Instructions. Blot scallops with paper towel. Season with salt and pepper. Heat a large skillet over medium-high heat with oil. Sear scallops on both sides (approximately 1-2 minutes each …
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PRESSURE COOKER RIBS RECIPE - LEITE'S CULINARIA
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Sep 28, 2011 · When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut …
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AWESOME BAKED SEA SCALLOPS RECIPE | ALLRECIPES
this recipe was awsome! I did, of course, taylor it a intsy bit, I simply sprinkled italian breadcrumbs on top with dots of butter, instead of using the whole cup. I also added a good splash of dry white wine to the butter sauce after sauteing the garlic and shallots. The last 3 or 4 min broil the scallops …
From allrecipes.com
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PAN FRIED SEA SCALLOPS - RECIPE | COOKS.COM
Sep 25, 2016 · Clean scallops. Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for a 3 to 4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops…
From cooks.com
See details


BBQ GRILLS, CHARCOAL GRILLS & SMOKERS - CHAR-BROIL
Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. ... Recipes on The Big Easy® ... Grilled Surf and Turf This recipe features the best of land and sea…
From charbroil.com
See details


SMOKED FISH BRINE | CHAR-BROIL®
A smoked fish brine will keep the delicate meat of the fish from drying out as well as work your seasonings past the skin and into the tender flakes of the fish.
From charbroil.com
See details


COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine.
From foodnetwork.com
See details


MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES
Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a …
From allrecipes.com
See details


HOW TO MAKE SCALLOPS COQUILLES ST. JACQUES - BELL' ALIMENTO
Dec 31, 2018 · Instructions. Blot scallops with paper towel. Season with salt and pepper. Heat a large skillet over medium-high heat with oil. Sear scallops on both sides (approximately 1-2 minutes each …
From bellalimento.com
See details


21 DELICIOUS PESCETARIAN RECIPES - THIS HEALTHY TABLE
Jan 30, 2021 · Instructions. Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and …
From thishealthytable.com
See details


PRESSURE COOKER RIBS RECIPE - LEITE'S CULINARIA
Apr 11, 2021 · These pressure cooker ribs, which are easy and ideal for the Instant Pot, are finished in the oven with a brown sugar and Dijon glaze. It’s a super-fast method for knee-wobbling, lip …
From leitesculinaria.com
See details


HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut …
From catulloprimemeats.com
See details


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