PASTRAMI WITH CHEESE RECIPES

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HOT PASTRAMI SANDWICH RECIPE - FOOD.COM - RECIPES, FOOD ...



Hot Pastrami Sandwich Recipe - Food.com - Recipes, Food ... image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9

HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOUR…



How to Make Pastrami - Step By Step Guide - Smoked BBQ Sour… image

Once you’ve tasted this moist, smoky home made pastrami you’ll never want to buy it from the store again.

Provided by Joe Clements

Categories     Main Course

Total Time 8175 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 29

8 lb beef brisket flat
pastrami rub (recipe below)
2 tbsp yellow mustard
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp red chili flakes
1 tbsp whole allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 stick cinnamon (crushed)
2 bay leaves (broken into pieces)
1 gallon water
1½ cup Kosher salt
1 cup sugar
4 tsp pink curing salt (look for curing salt #1 which might be labelled Prague powder #1)
6 cloves garlic (crushed)
¼ cup pickling spice
8½ lb Ice
2 tbsp black pepper (coarsely ground)
1 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
½ tsp mustard powder
2 tbsp black peppercorns (whole)
1 tbsp coriander seeds (whole)
½ Tsp mustard seeds (whole)

Steps:

  • To Make the Pickling Spice
  • To Make the Brisket
  • To Make the Rub
  • To Make the Pastrami

Nutrition Facts : Calories 688 kcal, CarbohydrateContent 30 g, ProteinContent 77 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 225 mg, SodiumContent 17355 mg, FiberContent 3 g, SugarContent 21 g, ServingSize 1 serving

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May 03, 2018 · For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. Variation for smoked pastrami …
From leitesculinaria.com
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HOMEMADE PASTRAMI RECIPE - LEITE'S CULINARIA
May 03, 2018 · For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. Variation for smoked pastrami …
From leitesculinaria.com
See details


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Jun 15, 2018 · How do I make pastrami?(The easy way!) Start with store bought corned beef*. Make our own homemade pastrami spice mix which is made with everyday spices and loads …
From recipetineats.com
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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Broiled Gnocchi with Red Bell Pepper, Chard, and Goat Cheese By Rukmini Iyer. Recipe Indonesian Chicken and Peanut Soup By Ivy Manning. Recipe Avocado Toasts with Chipotle Butter, Black Beans, and Tomato By Ronne Day. View All. ... 25 years of back issues online, over 7,000 recipes…
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