APPLE COMPOTE RECIPE - NYT COOKING
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 0 grams, FiberContent 7 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 26 grams
WARM APPLE COMPOTE RECIPE | ALLRECIPES
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 14.3 g, CholesterolContent 12.2 mg, FatContent 8.9 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 2.3 mg, SugarContent 11.3 g
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