WHAT IS APPLE COMPOTE RECIPES

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APPLE COMPOTE RECIPE - NYT COOKING



Apple Compote Recipe - NYT Cooking image

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield Makes about 3 1/2 cups, serving 6

Number Of Ingredients 5

3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks
2 tablespoons water
2 tablespoons turbinado sugar
1 tablespoon fresh lemon or lime juice
Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

Steps:

  • Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.

Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 0 grams, FiberContent 7 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 26 grams

WARM APPLE COMPOTE RECIPE | ALLRECIPES



Warm Apple Compote Recipe | Allrecipes image

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

Provided by theinnerlight

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 9

¼ cup unsalted butter
½ cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
½ cup golden raisins
1 pinch salt
1 tablespoon whiskey
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
  • Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 14.3 g, CholesterolContent 12.2 mg, FatContent 8.9 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 2.3 mg, SugarContent 11.3 g

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