PASTRAMI RYE RECIPES
HOT PASTRAMI SANDWICH RECIPE - FOOD.COM
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9
HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOUR…
Once you’ve tasted this moist, smoky home made pastrami you’ll never want to buy it from the store again.
Provided by Joe Clements
Categories Main Course
Total Time 8175 minutes
Prep Time 15 minutes
Cook Time 480 minutes
Yield 10
Number Of Ingredients 29
Steps:
- To Make the Pickling Spice
- To Make the Brisket
- To Make the Rub
- To Make the Pastrami
Nutrition Facts : Calories 688 kcal, CarbohydrateContent 30 g, ProteinContent 77 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 225 mg, SodiumContent 17355 mg, FiberContent 3 g, SugarContent 21 g, ServingSize 1 serving
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HOT PASTRAMI SANDWICH RECIPE - FOOD.COM
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 595.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 595.2 per serving
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HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOUR…
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Category Main Course
Cuisine American
Calories 688 kcal per serving
From smokedbbqsource.com
Reviews 5
Total Time 8175 minutes
Category Main Course
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Calories 688 kcal per serving
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- Cook's Note: I love getting a whole piece of pastrami, uncut, from Fumare's in Chicago. If you have a favorite deli, try getting a whole piece and cutting it yourself; the meat will stay nice and tender and you can mix the bark from the end cut with the meatier middle. You'll fall in love with pastrami all over again.
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Reviews 4.9
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From wildflourskitchen.com
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