NONYA HOKKIEN STIR-FRIED NOODLES RECIPE - NYT COOKING
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar New Year’s Eve to mark the beginning of the two week-long celebrations. Her mother taught her how to throw proper Peranakan feasts, which include a unique blend of Malay, European and Chinese influences. They spent weeks pickling vegetables in spiced vinegar, making pork liver meatballs and braising duck in a tamarind gravy. This simple stir-fry is anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red chiles and vibrant mustard greens. It is best enjoyed with a dollop of sambal belacan, which gives it a hit of heat, and served with braised cabbage and chicken curry.
Provided by Clarissa Wei
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again.
- Whisk the eggs in a bowl and add a pinch of salt. Brush ½ teaspoon oil on a nonstick frying pan and set over medium-low heat. When the oil is hot, pour in the eggs and tilt the pan so that the eggs form a thin and even film. Cook until firmly set, 4 to 5 minutes. With a spatula, ease the omelette off the pan and flip onto a cutting board. When the omelette is cool enough to handle, gently roll it and slice into thin strips, cutting longer strips in half.
- Heat a large wok or very large skillet over medium-high and add the remaining ¼ cup oil. Add half of the sliced shallots and continuously stir until they are crispy and light golden brown, about 5 minutes. Turn off the heat and transfer the fried shallots using a slotted spoon to a paper-towel-lined plate, and save for garnish.
- Heat the wok with the oil over medium and add the fermented soybean paste, garlic, and remaining shallots. Stir until the mixture is fragrant, about 40 seconds. Add the pork, shrimp and 1 cup chicken broth. Raise the heat to high and bring to a boil.
- Add the mustard greens, lo mein noodles and bean sprouts. Toss well to combine, and cook until the pork and shrimp are cooked through, about 3 minutes. There should barely be any broth left, but if you prefer a soupier consistency, add up to 1 cup more stock. Season with 1 teaspoon salt and the white pepper, then taste and season with more if you’d like. Transfer to a serving platter.
- To serve, garnish with the egg strips, fried shallots, chiles and cilantro. The noodles are best enjoyed with a side of sambal belacan.
CRISPY CHICKEN-NUGGET MEATBALLS RECIPE - NYT COOKING
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The combination is a streamlined mix of flavors and textures, since some of the ingredients added to ground meat for classic meatballs (bread crumbs, garlic, and Parmesan) are often used in the crispy coating on chicken nuggets. Cooking the panko and Parmesan-coated meatballs on the stovetop in a mixture of olive oil (for browning) and butter (for flavor) means no splatters — and meatballs that are tender on the inside and crispy on the outside. Eat with ketchup, ranch or honey mustard; pasta; or with a layer of tomato sauce and mozzarella like chicken Parmesan.
Provided by Ali Slagle
Total Time 40 minutes
Yield 24 meatballs
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup panko, the milk, egg, garlic powder and 1 teaspoon salt. Stir together and let sit for 5 minutes.
- Add the chicken and 3/4 cup Parmesan. Stir with your hands until combined, avoiding overmixing. Roll into 24 balls about the size of a golf ball (about 2 tablespoons each) and place on a sheet pan or plate. In a medium bowl, stir together the remaining ¾ cup panko and ¼ cup Parmesan. Toss each meatball in the panko-cheese mixture, pressing gently to adhere. (To avoid a big mess, designate one “wet hand” for touching the meatballs and one “dry hand” for tossing in the panko.) Refrigerate for 5 minutes.
- In a large (12-inch) skillet, heat 2 tablespoons butter and 1 tablespoon oil over medium. When foaming, add half the meatballs. Cook, turning often and reducing the heat if needed to prevent burning, until golden brown and cooked through, 7 to 10 minutes. Transfer to a plate.
- Reduce the heat to medium-low and remove any dark oil or loose panko from the skillet with a spoon or paper towel. (The skillet will be hotter at this point, so reducing the heat ensures even cooking for both batches.) Add the remaining 2 tablespoons butter and 1 tablespoon oil. When foaming, add the remaining meatballs and cook, turning often, until golden brown and cooked through, 7 to 10 minutes. Transfer to the plate.
More about "pastina noodles recipes"
SLOVAK CHRISTMAS MUSHROOM SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 296.4 per serving
- Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).
INDONESIAN CHICKEN SOUP WITH NOODLES, TURMERIC AND GINGER ...
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine asian
Calories 762 per serving
- Eat from soup bowl, or serve a scoop of rice on a side plate, sprinkled with more shallots, and put a mouthful of noodles and chicken on rice. Combine on a spoon, dab with sambal, and eat.
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
SLOVAK CHRISTMAS MUSHROOM SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 296.4 per serving
- Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).
WHAT IS PASTINA AND HOW DO YOU COOK IT?
From thespruceeats.com
NOOODLE - THE NO CALORIE, NO NET CARBS, NO FAT, NO ...
From nooodle.com
SAN GIORGIO® - RECIPE SEARCH
From sangiorgio.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES | …
From yummly.com
OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
NOODLE - WIKIPEDIA
From en.m.wikipedia.org
BEST CHICKEN SOUP RECIPES | MARTHA STEWART
From marthastewart.com
VERMICELLI - WIKIPEDIA
From en.m.wikipedia.org
LATEST RECIPES - CITYLINE
From cityline.tv
PASTINA CHICKEN SOUP AND ITALIAN CHILDHOOD MEMORIES
From italianbellavita.com
NOOODLE - THE NO CALORIE, NO NET CARBS, NO FAT, NO ...
From nooodle.com
10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES | …
From yummly.com
34 PASTA SHAPES + THE BEST SAUCES, RECIPES AND DISHES TO ...
From tasteofhome.com
MACARONI - WIKIPEDIA
From en.m.wikipedia.org
CAVATAPPI - WIKIPEDIA
From en.m.wikipedia.org
WHAT IS PASTINA AND HOW DO YOU COOK IT?
From thespruceeats.com
PASTINA CHICKEN SOUP AND ITALIAN CHILDHOOD MEMORIES
From italianbellavita.com
VERMICELLI - WIKIPEDIA
From en.m.wikipedia.org
47 COMFORTING CASSEROLE RECIPES | RECIPES, DINNERS AN…
From foodnetwork.com
MINESTRONE SOUP {OLIVE GARDEN COPYCAT} - BELLY FULL
From bellyfull.net
TYPES OF PASTA SHAPES: HOW TO COOK THEM & HOW TO SERVE TH…
From nonnabox.com