CARAMEL ICING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CARAMEL CAKE RECIPE | BBC GOOD FOOD



Easy caramel cake recipe | BBC Good Food image

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

Provided by Good Food team

Categories     Afternoon tea, Dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 12-14

Number Of Ingredients 11

225g softened salted butter, plus extra for the tins
125g golden caster sugar
100g light brown soft sugar
1 tsp vanilla extract
4 large eggs
225g self raising flour
2 tbsp milk
toffee, chocolate or caramel pieces, to decorate
200g softened salted butter
400g icing sugar (golden icing sugar if you can find it – it adds a golden colour and caramel flavour)
70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
  • Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they’re golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
  • Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
  • Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.

Nutrition Facts : Calories 517 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 49 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

GINGERBREAD CUPCAKES RECIPE - BBC FOOD



Gingerbread cupcakes recipe - BBC Food image

These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Top them with a sweet and salty caramel icing.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 15 cupcakes

Number Of Ingredients 17

140g/5oz unsalted butter
200g/7oz golden caster sugar
60g/2¼oz black treacle
60g/2¼oz golden syrup
2 free-range eggs, plus 2 free-range egg yolks
300g/10½oz plain flour
1 tsp ground ginger
1 tsp ground nutmeg
2 tsp baking powder
1 tsp salt
240ml/8½fl oz milk, warmed
125g/4½oz white caster sugar
80ml/2½fl oz double cream
½ tsp salt (or to taste)
1 tsp vanilla extract
160g/5¾oz salted butter, softened
200g/7oz icing sugar

Steps:

  • Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases.
  • Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg yolks until well combined.
  • Sift together the flour, ginger, nutmeg, baking powder and salt. Add half of the flour mixture to the butter mixture, then beat in half of the warm milk. Add the remaining flour mixture and the remaining milk and beat until well combined.
  • Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch. Remove the cakes from the tin and set aside to cool on a cooling rack.
  • For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat until the sugar has dissolved, then increase the heat and cook the caramel for 2-3 minutes, or until golden and slightly thickened. Remove the pan from the heat immediately and stir in the cream. (CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely.
  • Cream the butter and icing sugar together for at least 4- 5 minutes, then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt.
  • Decorate the cupcakes with the buttercream.

More about "caramel icing recipe recipes"

OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
  • If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
See details


GINGERBREAD CAKE WITH CARAMEL BISCUIT ICING RECIPE | BBC ...
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Calories 626 calories per serving
  • When the icing on the cake is firm, remove it from the fridge and use the remaining icing to cover the cake. Smooth the sides using a palette knife, but leave peaks and dips on top for your snow scene. Top the cake generously with desiccated coconut, a dusting of sieved icing sugar and some edible glitter, if you like, then decorate the top and sides with gingerbread shapes (see tip). If you’re not eating the cake within a few hours, store it in the fridge, but bring back to room temperature before serving. Wlll keep for 2 days.
See details


BUTTERMILK CAKE WITH CARAMEL ICING RECIPE: HOW TO MAKE IT
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 419 calories per serving
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.
See details


OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
  • If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
See details


CHRISTMAS SALTED CARAMEL YULE LOG RECIPE | BBC GOOD FOOD
Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 571 calories per serving
  • Cut one end off a few centimeters in at an angle to make a branch. Put the roll on a plate or board and add the branch so it fits on snugly. Use the remaining icing to ice the cake, making bark lines in the icing using a fork. Dust with icing sugar and decorate with the redcurrants and mint to serve.
See details


CARAMEL FROSTING I RECIPE | ALLRECIPES
I used it as a caramel glaze for apple muffins (1/2 recipe was just right for 12) and it was perfect--exactly what I was looking for! When hubs came home from work I had him taste a little dab of it for his opinion and he instantly knew it was caramel and thought it was very good! Smooth, not grainy, with a beautiful caramel …
From allrecipes.com
See details


EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
A never fail caramel icing . The recipe for old-fashioned caramel icing that my Grandmother used was actually just slightly different than this one. Grandmother’s recipe used the same ingredients but …
From thriftyfrugalmom.com
See details


CARAMEL CAKE I RECIPE | ALLRECIPES
Experimented with the icing alot, just with how much I whipped it after it cooled down, you can make it fluffy or more like a candied traditional caramel icing, I prefered the candied, that's more like a traditional caramel icing. It's a sweet cake, but caramel …
From allrecipes.com
See details


CARAMEL FROSTING I RECIPE | ALLRECIPES
I used it as a caramel glaze for apple muffins (1/2 recipe was just right for 12) and it was perfect--exactly what I was looking for! When hubs came home from work I had him taste a little dab of it for his opinion and he instantly knew it was caramel and thought it was very good! Smooth, not grainy, with a beautiful caramel …
From allrecipes.com
See details


CARAMEL CAKE I RECIPE | ALLRECIPES
Experimented with the icing alot, just with how much I whipped it after it cooled down, you can make it fluffy or more like a candied traditional caramel icing, I prefered the candied, that's more like a traditional caramel icing. It's a sweet cake, but caramel …
From allrecipes.com
See details


CARAMEL POUND CAKE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com
See details


VIETNAMESE CARAMEL PORK | RECIPETIN EATS
4/10/2017 · Vietnamese Caramel Pork recipe Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get …
From recipetineats.com
See details


CARAMEL ICING RECIPE | ALLRECIPES
I hate changing recipes but desperate to save a chocolate cake I was taking to a special pot luck gatering that had risen way too high and unevenly I searched for a caramel icing recipe and found this …
From allrecipes.com
See details


CARAMEL FROSTING I RECIPE | ALLRECIPES
I used it as a caramel glaze for apple muffins (1/2 recipe was just right for 12) and it was perfect--exactly what I was looking for! When hubs came home from work I had him taste a little dab of it for his opinion and he instantly knew it was caramel and thought it was very good! Smooth, not grainy, with a beautiful caramel …
From allrecipes.com
See details


APPLE CRUMBLE CAKE WITH CARAMEL AND APPLE ICING RECIPE
19/11/2021 · Preparation. For the cake: 1. Preheat the oven to 325 F and grease and line two 8-inch-deep pans with baking parchment. 2. Put the apple cubes into a pan with a splash of water and the 3 ...
From today.com
See details


EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
A never fail caramel icing . The recipe for old-fashioned caramel icing that my Grandmother used was actually just slightly different than this one. Grandmother’s recipe used the same ingredients but …
From thriftyfrugalmom.com
See details


CARAMEL POUND CAKE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to …
From myrecipes.com
See details


EASY CARAMEL FUDGE RECIPE WITH ... - GIMME YUMMY RECIPES
18/7/2020 · This rich buttery easy caramel fudge recipe with condensed milk is made with using only 4 ingredients. Butter, brown sugar, and condensed milk is all you need to make delicious caramel fudge bars in …
From gimmeyummy.com
See details