HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...
Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
Provided by Candace Braun Davison
Categories nut-free vegetarian Christmas winter beverages cocktail
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
Nutrition Facts : Calories 365 calories
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