HOT EGGNOG WITH RUM RECIPES

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HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE



How to Make Homemade Eggnog - Classic Eggnog Recipe image

Here's how to make perfect eggnog every time.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    winter    beverages    cocktail

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 9

2 c.

milk

1/2 tsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

pure vanilla extract

6

large egg yolks

1/2 c.

granulated sugar

1 c.

heavy cream

1 c.

bourbon or rum (optional)

Whipped cream, for serving

Steps:

  • In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 476 calories

BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...



Best Hot Buttered Rum Cocktail Recipe - How To Make Hot ... image

Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!

Provided by Candace Braun Davison

Categories     nut-free    vegetarian    Christmas    winter    beverages    cocktail

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4 tbsp.

butter, softened

3 tbsp.

packed brown sugar

1/2 c.

vanilla ice cream, softened

1/2 tsp.

ground cinnamon

2 c.

apple cider

1 c.

rum

Steps:

  • Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.

Nutrition Facts : Calories 365 calories

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