PASTA WITH PINE NUTS AND BASIL RECIPES

Name: Lemon Pasta with Basil and Pine Nuts
Total time: 20 min
Yield: 4
Cuisine: Italian, Mediterranean
Ingredients: 1 lemon; 2 garlic cloves; 400 grams Farfalle; salt; 1 tablespoon butter (15 grams or approximately .5 ounce); 5 tablespoons Pine nuts (75 grams or approximately 2.5 ounces); 1 handful fresh Basil; peppers; 1 piece Parmesan (20 grams or approximately .75 ounces)

LEMON PASTA WITH BASIL AND PINE NUTS RECIPE | EAT SMARTER USA

Lemon Pasta with Basil and Pine Nuts recipe | Eat Smarter USA image

The Lemon Pasta with Basil and Pine Nuts recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lemon
2 garlic cloves
400 grams Farfalle
salt
1 tablespoon butter (15 grams or approximately .5 ounce)
5 tablespoons Pine nuts (75 grams or approximately 2.5 ounces)
1 handful fresh Basil
peppers
1 piece Parmesan (20 grams or approximately .75 ounces)

Steps:

Rinse the lemon in hot water, pat dry, grate the zest and squeeze the juice. Set aside.
Peel the garlic and cut into thin slices.
Cook the pasta in boiling salted water according to package directions until al dente.
Meanwhile, melt the butter in a pan over low heat. Add the garlic and lemon zest and saute for 2-3 minutes.
Toast the pine nuts in another pan until fragrant.
Rinse the basil, shake dry and pluck leaves.
Drain the pasta and add to the pan with the pine nuts. Add the pepper, garlic, lemon zest, and juice. Mix in the basil and spread onto 4 plates. Serve with grated parmesean cheese.

Nutrition Facts : Calories 516 kcal, FatContent 16 g, SaturatedFatContent 4.4 g, ProteinContent 19 g, CarbohydrateContent 74 g, SugarContent 0 g, CholesterolContent 12 mg

ANGEL HAIR PASTA WITH OLIVES, PINE NUTS AND BASIL | JUST A ...

Angel Hair Pasta with Olives, Pine Nuts and Basil | Just A ... image

Something easy to make on a weeknight!

Provided by Lynette ! @breezermom

Categories Pasta

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3/4 cup(s) olive oil
1/2 cup(s) pine nuts, crushed
2 can(s) sliced ripe olives, drained (2 1/4 ounce cans)
18 clove(s) garlic, crushed (about 1 small head)
2 tablespoon(s) fresh basil, chopped
16 ounce(s) angel hair pasta
1/4 cup(s) parmesan cheese, freshly grated

Steps:

Combine the first 5 ingredients in a skillet. Cook over medium heat until thoroughly heated. Take care not to burn the garlic!!
Set aside and keep warm.
Cook the pasta according to the package directions; drain well. Place the pasta in a bowl.
Add the pine nut mixture and toss well. Sprinkle with cheese.

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