PASTA WITH HAM AND CHEESE RECIPES

Name: Ham and Cheese Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 cups uncooked bow tie pasta; 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons butter; 1 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon dried thyme; 2 cups whole milk; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 pound sliced deli ham, chopped

HAM AND CHEESE PASTA RECIPE: HOW TO MAKE IT

Ham and Cheese Pasta Recipe: How to Make It image

Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked bow tie pasta
3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried thyme
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 pound sliced deli ham, chopped

Steps:

Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM AND CHEESE PASTA RECIPE - FOOD.COM

Ham and Cheese Pasta Recipe - Food.com image

A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces uncooked pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon mustard
3 1/2 cups shredded colby cheese
1/2 lb ham, cut into small chunks
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350 degrees.
Cook and drain pasta per package directions.
Melt butter over low heat and saute garlic in it for 30 seconds.
Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
Gradually stir in milk and heat to a boil, stirring constantly.
Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
Stir pasta and ham into cheese sauce.
Pour into ungreased 2 quart baking dish.
Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 1842.2, FatContent 107.4, SaturatedFatContent 64.8, CholesterolContent 353, SodiumContent 3989.3, CarbohydrateContent 114.7, FiberContent 4.1, SugarContent 3.3, ProteinContent 102

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