PASTA SAUCE SEASONING RECIPES
PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 13 grams, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 11 grams, SodiumContent 614 milligrams, SugarContent 2 grams, TransFatContent 0 grams
7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER RECIPES
There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.
Total Time 1 hours
Yield 2 to 3 litres
Number Of Ingredients 11
Steps:
- Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
- Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
- Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
- Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
- Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
- Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.
Nutrition Facts : Calories 32 calories, FatContent 1 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 4.8 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre
More about "pasta sauce seasoning recipes"
7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER RECIPES
There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
- Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
- Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
- Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
- Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
- Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
- Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.
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KALE-SAUCE PASTA RECIPE - NYT COOKING
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
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PASTA WITH TOMATO CREAM SAUCE RECIPE | REE DRUMMOND …
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
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BéCHAMEL SAUCE PASTA -2 WAYS - DASSANA'S VEG RECIPES
May 12, 2021 · About this recipe. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce – also known as Béchamel sauce. Simply prepare the white sauce – a mixture of butter, milk, flour and spices and pour it over your cooked pasta.
From vegrecipesofindia.com
From vegrecipesofindia.com
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AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNE…
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From wellnessmama.com
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From allrecipes.com
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PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
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From allrecipes.com
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From yummly.com
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From pasta.com
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From tastessence.com
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From theguardian.com
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From yummly.com
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EASY ROSé PASTA SAUCE - OH MY VEGGIES
Jul 24, 2019 · Tomato Sauce. I find it best to use a plain canned tomato sauce as the base for this rose sauce. That allows you to adjust the seasoning to your own particular taste. Enjoy! And if you love pasta, be sure to check out these other delicious vegetarian pasta recipes.
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From ohmyveggies.com
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20 FAT-BURNING PASTA RECIPES FOR WEIGHT LOSS | EAT THIS ...
Oct 30, 2015 · Combine pasta sauce with finely shredded zucchini and carrot. Preheat oven to 350 degrees. Spray a 9×13 in baking pan with nonstick spray. Spoon ⅓ cup of pasta sauce over the bottom of the baking pan. Top sauce with ⅓ of the spaghetti, followed by half of the cheese mixture, half of the meat mixture and another ⅓ of the sauce.
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From eatthis.com
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7 BEST ANGEL HAIR PASTA RECIPES – PASTA.COM
Angel hair pasta, or capellini, is a long, thin, and versatile pasta that can be used in many delicious recipes. Because it is more delicate than most kinds of pasta, it works best with lighter, simpler sauces …
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From pasta.com
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5 WAYS TO GUSSY UP A JAR OF PASTA SAUCE - SIMPLY RECIPES
Nov 12, 2019 · Simply Recipes Team. Turn that tomato sauce into a meat sauce! Brown a pound of ground beef or Italian sausage, add it to a pan with the jarred tomato sauce and some sautéed onion and garlic, and simmer. In less than 15 minutes you'll have a completely new sauce …
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From simplyrecipes.com
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PINK SAUCE PASTA - BEST ROSE PASTA EVER- EVERY LITTLE CRUMB
Sep 21, 2020 · What is pink sauce? In the Middle East, pasta pink sauce is one of the most popular restaurant dishes to order. It’s a blend of tomato and cream sauce, so the resulting pasta sauce is colored pink. It’s really delicious! It has tang from the tomato sauce, and creaminess from white sauce …
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From everylittlecrumb.com
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CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
Jul 16, 2021 · Customizing this sauce to your taste or the meal you're planning is a snap. For instance, the tomato paste thickens the sauce and adds richness, but leaving it out creates a thinner sauce. You can also change up the seasoning to fit another recipe or add vegetables or meat for a more robust pasta …
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From thespruceeats.com
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45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS ...
Rachael tosses penne pasta in a sauce of creamy pumpkin and sweet sausage for a filling fall meal that's ready in just 25 minutes. Get the Recipe: Pasta with Pumpkin and Sausage Bacon-Tomato …
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From foodnetwork.com
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15 MINUTE TOMATO PASTE PASTA SAUCE - VEGGIES SAVE THE DAY
Apr 07, 2021 · Home » Recipes » Vegan Pasta Recipes. 15 Minute Tomato Paste Pasta Sauce. By: Amy Katz · Published: Apr 7, 2021 · Last modified: Sep 16, 2021 · This post may contain affiliate links. · …
From veggiessavetheday.com
From veggiessavetheday.com
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EASY PASTA SAUCE RECIPE - COOK FAST, EAT WELL
Feb 19, 2019 · When you start the sauce, you want it thinner than you want the finished sauce. Onions and Garlic. Onions and garlic bring a lot of flavor to the sauce. Use one medium onion and three to five cloves of garlic. Yes. You read that right. Three to five cloves. Why the range? If the cloves are small, use more. This makes a somewhat chunky pasta sauce.
From cookfasteatwell.com
From cookfasteatwell.com
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15 DIFFERENT TYPES OF PASTA SAUCE FOR PASTA NIGHT - HOME ...
Pasta is an Italian cuisine that needs no introduction. Let’s talk pasta today! Pasta is a type of noodle that is used in many dishes.There are about 600 different types of pasta, the most …
From homestratosphere.com
From homestratosphere.com
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45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS ...
Rachael tosses penne pasta in a sauce of creamy pumpkin and sweet sausage for a filling fall meal that's ready in just 25 minutes. Get the Recipe: Pasta with Pumpkin and Sausage Bacon-Tomato …
From foodnetwork.com
From foodnetwork.com
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15 MINUTE TOMATO PASTE PASTA SAUCE - VEGGIES SAVE THE DAY
Apr 07, 2021 · Home » Recipes » Vegan Pasta Recipes. 15 Minute Tomato Paste Pasta Sauce. By: Amy Katz · Published: Apr 7, 2021 · Last modified: Sep 16, 2021 · This post may contain affiliate links. · …
From veggiessavetheday.com
From veggiessavetheday.com
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EASY PASTA SAUCE RECIPE - COOK FAST, EAT WELL
Feb 19, 2019 · When you start the sauce, you want it thinner than you want the finished sauce. Onions and Garlic. Onions and garlic bring a lot of flavor to the sauce. Use one medium onion and three to five cloves of garlic. Yes. You read that right. Three to five cloves. Why the range? If the cloves are small, use more. This makes a somewhat chunky pasta sauce.
From cookfasteatwell.com
From cookfasteatwell.com
See details
15 DIFFERENT TYPES OF PASTA SAUCE FOR PASTA NIGHT - HOME ...
Pasta is an Italian cuisine that needs no introduction. Let’s talk pasta today! Pasta is a type of noodle that is used in many dishes.There are about 600 different types of pasta, the most …
From homestratosphere.com
From homestratosphere.com
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CAN YOU USE PASTA SAUCE ON PIZZA? THE DIFFERENCES EXPLAINED
Marinara sauce is a semi-smooth tomato sauce that is slightly thinner in consistency when compared to pizza sauce but has less water content than standard tomato or pasta sauce. The tomatoes on marinara sauce are peeled, finely chopped, and blended to smooth out the chunks but not thoroughly pureed into a paste-like pizza sauce.
From webstaurantstore.com
From webstaurantstore.com
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PASTA RECIPES | KNORR US
These easy to prepare pasta recipes are full of fresh and flavorful ingredients. ... Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce! Pesto Spaghetti with Cherry Tomato Medley ... Italian seasoning, and Knorr® Pasta Sides™ Chicken Flavor. More recipes Preloader. Discover more recipes
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From knorr.com
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ITALIAN PASTA FAGIOLI RECIPE | EASY WEEKNIGHT RECIPES
Sep 07, 2021 · Herbs: This soup is great with Italian seasonings, or you can make your own seasoning mix like I do! I use 1 teaspoon each of dried crushed rosemary, dried basil, dried oregano, and dried thyme. Pasta: The usual pasta I use in Pasta Fagioli is small ring pasta or ditalini, but any small pasta …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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