STIR FRY SHRIMPS RECIPES

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SHRIMP AND ASPARAGUS STIR FRY RECIPE - FOOD.COM



Shrimp and Asparagus Stir Fry Recipe - Food.com image

This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb shrimp, peeled and de-veined
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons water
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, sliced
1 lb asparagus, cut into 2-inch pieces
1 green onion, chopped

Steps:

  • In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
  • In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
  • Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
  • Once shrimps become opaque and a pink color, add asparagus.
  • Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
  • Serve with hot white rice as desired.
  • .

Nutrition Facts : Calories 202.5, FatContent 8.2, SaturatedFatContent 1.1, CholesterolContent 142.9, SodiumContent 1073.8, CarbohydrateContent 14.6, FiberContent 2.9, SugarContent 5.9, ProteinContent 18.7

YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU



Yangzhou Fried Rice (揚州炒飯) | Made With Lau image

Learn how to make this classic fried rice dish at home!

Provided by Made With Lau

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 14

2 cups Thai rice
1.5 cups water
2 oz carrot
2 oz peas
5 oz char siu
4 oz shrimp
2 egg
2 scallions
0.5 tsp salt
2 tbsp light soy sauce
2 tbsp oil
2 cups water
1 tbsp oil
0.5 tsp salt

Steps:

  • Wash the rice three times.
  • Dice carrots into medium-sized cubes.
  • In a medium-sized pot, add water and bring to a boil.
  • Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
  • After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
  • Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

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