PASTA SALAD WITH BEANS RECIPES

Name: Pasta and Beans: Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 BIG servings
Cuisine: italian
Ingredients: 2 tablespoons (2 turns around the pan) extra-virgin olive oil; 1/8 pound (about 3 slices) pancetta, chopped; Two 4 to 6-inch sprigs rosemary, left intact; One 4 to 6-inch sprig thyme with several sprigs on it, left intact; 1 large fresh bay leaf or 2 dried bay leaves; 1 medium onion, finely chopped; 1 small carrot, finely chopped; 1 rib celery, finely chopped; 4 large cloves garlic, chopped; Coarse salt and pepper; Two 15-ounce cans cannellini beans; 1 cup canned tomato sauce or canned crushed tomatoes; 2 cups water; 1 quart chicken stock; 1 1/2 cups ditalini; Grated Parmigiano or Romano, for the table; Crusty bread, for mopping

PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...

Pasta and Beans: Pasta e Fagioli Recipe | Rachael Ray ... image

I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.

Provided by Rachael Ray : Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 BIG servings

Number Of Ingredients 17

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
1/8 pound (about 3 slices) pancetta, chopped
Two 4 to 6-inch sprigs rosemary, left intact
One 4 to 6-inch sprig thyme with several sprigs on it, left intact
1 large fresh bay leaf or 2 dried bay leaves
1 medium onion, finely chopped
1 small carrot, finely chopped
1 rib celery, finely chopped
4 large cloves garlic, chopped
Coarse salt and pepper
Two 15-ounce cans cannellini beans
1 cup canned tomato sauce or canned crushed tomatoes
2 cups water
1 quart chicken stock
1 1/2 cups ditalini
Grated Parmigiano or Romano, for the table
Crusty bread, for mopping

Steps:

Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

Nutrition Facts : Calories 365 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 13 milligrams, SodiumContent 1101 milligrams, CarbohydrateContent 50 grams, FiberContent 9 grams, ProteinContent 18 grams, SugarContent 8 grams

VEGAN PASTA RECIPES - BBC GOOD FOOD

Vegan pasta recipes - BBC Good Food image

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...

I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving

Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

See details

VEGAN PASTA RECIPES - BBC GOOD FOOD

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.
From bbcgoodfood.com

See details

PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...

Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

See details

VEGAN PASTA RECIPES - BBC GOOD FOOD

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.
From bbcgoodfood.com

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PASTA SALAD WITH HOMEMADE DRESSING RECIPE | ALLRECIPES

A homemade Italian pasta salad dressing takes this simple pasta salad loaded with veggies, cheese, pepperoni, and olives to a whole new level! Serve it right away or make it ahead for packed lunches, …
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