PASTA SALAD TOMATO RECIPES
TOMATO-BASIL PASTA SALAD RECIPE - FOOD.COM
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
- Refrigerate 2 hours.
- Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
- Mix pasta with tomato mixture until well-combined.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan, if desired.
Nutrition Facts : Calories 488.5, FatContent 20.6, SaturatedFatContent 3.5, CholesterolContent 3.7, SodiumContent 464, CarbohydrateContent 63.3, FiberContent 4.3, SugarContent 6.1, ProteinContent 12.9
EASY TOMATO & BALSAMIC PASTA SALAD RECIPE | EATINGWELL
This easy pasta salad is packed with fresh flavor from tomatoes, basil and balsamic vinegar. It takes just 10 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving. Make a batch to have for lunch this week, serve it alongside a healthy protein source for dinner or bring it to your next potluck.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Vegetarian Pasta Salad Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add pasta and the remaining 2 tablespoons vinegar and toss well to coat.
Nutrition Facts : Calories 250 calories, CarbohydrateContent 42 g, FatContent 6 g, FiberContent 6 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 382 mg, SugarContent 17 g
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TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Reviews 4.7
Total Time 45 minutes
Category side-dish
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
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TOMATO-BASIL PASTA SALAD RECIPE - FOOD.COM
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 488.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 488.5 per serving
- Serve with additional Parmesan, if desired.
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QUICK TOMATO PASTA SALAD RECIPE - DELICIOUS. MAGAZINE
Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil) so quality is key here. Make it in just 20 minutes and serve as part of a garden party feast during the warmer months. Alternatively, it would make a great take-to-work lunch.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Italian recipes
Calories 279kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Italian recipes
Calories 279kcals per serving
- Drain the pasta and add to the bowl with the tomatoes. Toss everything together, drizzle generously with olive oil and serve (or see Make Ahead).
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TOMATO AND FRESH MOZZARELLA PASTA SALAD RECIPE | FOOD ...
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
- Copyright 2016 Television Food Network, G.P. All rights reserved
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PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL ...
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn’t melt the cheese.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
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TOMATO-BASIL PASTA SALAD - WOMAN'S DAY
Bring this pasta salad to a picnic, barbecue or potluck—it’s a satisfying side that everyone will love
From womansday.com
Total Time 1 hours
Category vegan, vegetarian, Fourth of July, picnic, dinner, lunch, side dish
Cuisine Italian
Calories 242 calories per serving
From womansday.com
Total Time 1 hours
Category vegan, vegetarian, Fourth of July, picnic, dinner, lunch, side dish
Cuisine Italian
Calories 242 calories per serving
- Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss. Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally. Cook pasta as package directs. Drain and add to bowl with tomatoes; lightly toss. Let come to room temperature. Add basil; toss. Serve or refrigerate up to 1 day.
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CUCUMBER, TOMATO AND PASTA SALAD RECIPE - FOOD.COM
I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings so I'll have something for a quick, easy brown-bag lunch or perhaps a light dinner. This recipe is easy on the budget, relatively healthy, and is a great side dish. I'll sometimes have a small bowl of this salad with a toasted slice of baguette bread, lightly brushed with extra virgin olive oil and rubbed with a fresh garlic clove and a sprinkling of oregano, and a glass of my favorite wine. Bon Appetit!!
From food.com
Total Time 20 minutes
Calories 255.3 per serving
From food.com
Total Time 20 minutes
Calories 255.3 per serving
- NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.
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PASTA SALAD WITH TOMATOES AND CORN RECIPE | EPICURIOUS
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
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10 BEST COLD TOMATO PASTA SALAD RECIPES | YUMMLY
From yummly.com
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SUNDRIED TOMATO PASTA SALAD (ONLY 6 INGREDIENTS!) - PLAYS ...
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From playswellwithbutter.com
From playswellwithbutter.com
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FRESH TOMATO PASTA RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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PASTA SALAD WITH SLOW-ROASTED TOMATOES AND BASIL RECIPE ...
Instructions Checklist. Step 1. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine tomatoes, oil, lemon zest and juice, and Parmesan. Season with salt and pepper. Drain pasta and transfer to bowl. Add basil and toss to combine. Let cool to room temperature (or refrigerate ...
From marthastewart.com
From marthastewart.com
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EASY PASTA SALAD RECIPE - LOVE AND LEMONS
Easy Pasta Salad Recipe Variations. This pasta salad is fantastic as-is, but feel free to change it up to match your tastes or the ingredients in your pantry. Here are a few suggestions: Make it vegan! Use olives or sun dried tomatoes in place of the feta. Make it gluten-free! Use gluten-free pasta or quinoa in place of traditional noodles. Go ...
From loveandlemons.com
From loveandlemons.com
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