PASTA PRIMAVERA ALFREDO RECIPES
CHICKEN PASTA PRIMAVERA RECIPE: HOW TO MAKE IT
"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
Nutrition Facts : Calories 580 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM
A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550 , CarbohydrateContent 38 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g
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CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM
A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 550 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 550 per serving
- Let stand 5 minutes before serving. Garnish with parsley.
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