PASTA ONE POT RECIPES

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ONE-POT CHICKEN PICCATA PASTA RECIPE - PILLSBURY.COM



One-Pot Chicken Piccata Pasta Recipe - Pillsbury.com image

This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 cup capers, drained
1/2 cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink. Add garlic; cook 30 to 60 seconds, stirring constantly, until fragrant.
  • Add chicken broth, lemon juice, spaghetti and capers; heat to boiling. Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in whipping cream; cook just until heated through. Stir in grated lemon peel; serve warm. Garnish with parsley.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 0 g

ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN



One-Pot Broccoli Alfredo Pasta - The Pioneer Woman image

I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.

Provided by Julie Deily

Categories     main dish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

1 lb. Penne Pasta, Uncooked
6 cloves Garlic, Peeled And Minced
1 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Olive Oil
4 c. Water
1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
4 tbsp. Unsalted Butter
1 c. Heavy Cream
3/4 c. Grated Parmesan Cheese Plus More For Serving

Steps:

  • Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.

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