ONE-POT CHICKEN PICCATA PASTA RECIPE - PILLSBURY.COM
This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink. Add garlic; cook 30 to 60 seconds, stirring constantly, until fragrant.
- Add chicken broth, lemon juice, spaghetti and capers; heat to boiling. Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in whipping cream; cook just until heated through. Stir in grated lemon peel; serve warm. Garnish with parsley.
Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 0 g
ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN
I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.
Provided by Julie Deily
Categories main dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.
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ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH
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From olivemagazine.com
Total Time 20 minutes
Category Dinner
Calories 734 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Dinner
Calories 734 calories per serving
- Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
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ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH
This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal
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Total Time 20 minutes
Category Dinner
Calories 734 calories per serving
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Total Time 20 minutes
Category Dinner
Calories 734 calories per serving
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ONE-POT CAJUN CHICKEN PASTA RECIPE - FOOD NETWORK
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
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Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
- To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.
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What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
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Reviews 4.5
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Calories 370 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 370 per serving
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