ITALIAN PAN RECIPES

Name: Italian Chicken Sheet Pan Supper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 6 whole Roma Tomatoes; 1 lb. Green Beans; 1 c. Olive Oil; 1/3 c. Balsamic Vinegar; 5 cloves Garlic, Minced; 1 tsp. Dried Parsley Flakes; 1 tsp. Dried Basil Flakes; 1 tsp. Kosher Salt; 1/2 tsp. Black Pepper; 2 tbsp. Finely Mince Fresh Parsley

ITALIAN CHICKEN SHEET PAN SUPPER - THE PIONEER WOMAN

Italian Chicken Sheet Pan Supper - The Pioneer Woman image

Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites.

Provided by Ree Drummond

Categories main dish poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 whole Boneless, Skinless Chicken Breasts
6 whole Roma Tomatoes
1 lb. Green Beans
1 c. Olive Oil
1/3 c. Balsamic Vinegar
5 cloves Garlic, Minced
1 tsp. Dried Parsley Flakes
1 tsp. Dried Basil Flakes
1 tsp. Kosher Salt
1/2 tsp. Black Pepper
2 tbsp. Finely Mince Fresh Parsley

Steps:

To a bowl or pitcher, add the olive oil and balsami, along with the garlic, parsley, basil, salt, and pepper. Whisk it until it’s emulsified. Place the chicken in a large zipper bag and pour in half the dressing. Seal the bag and set it aside.Halve the tomatoes lengthwise. Trim the ends off the green beans, and place the veggies in a large zipper bag. Pour in the rest of the dressing, then seal the bag and set them aside. Preheat the oven to 425 degrees. Arrange the chicken and veggies on a sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, shaking the pan once during that time.Variations: • With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted. • Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.• Serve with crumbled feta cheese all over the top (my favorite way to enjoy this!)

CREAMY ITALIAN SAUSAGE ONE-PAN PASTA RECIPE - FOOD NETW…

Creamy Italian Sausage One-Pan Pasta Recipe - Food Netw… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 pound sweet Italian sausage, removed from casing
1 medium onion, diced
2 teaspoons dried oregano
1/2 teaspoon fennel seeds
Pinch red pepper flakes
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
One 28-ounce can tomato puree
2 tablespoons tomato paste
1 pound fusilli pasta (or other pasta shape)
1 cup shredded mozzarella
1/4 cup mascarpone
Shaved Parmesan, for serving
10 to 12 fresh basil leaves, torn, for serving

Steps:

Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.

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