PASTA RECIPES NO SAUCE RECIPES
NO TOMATO PASTA SAUCE RECIPE | ALLRECIPES
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 10.8 g, FatContent 2 g, FiberContent 2.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 134 mg, SugarContent 5.3 g
HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 35 minutes
Prep Time 20 minutes
Cook Time 03 hours 15 minutes
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.
Nutrition Facts : Calories 133 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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PASTA WITH NO-COOK TOMATO SAUCE | RECIPES | WW USA
This no-cook pasta sauce is meant to show off the best tomatoes of the season. It’s done in minutes and tastes and looks gorgeously refreshing. All you have to do is give the tomatoes a rough chop, then stir in fresh basil, olive oil, white wine vinegar, dried oregano, and sugar. Season the lot with some salt and pepper, add cooked spaghetti, toss it all together, and dinner is served. The only pot you have to clean is the one you cooked the pasta in. After tasting this sauce, you'll soon realize that there's no need to cook down in-season, fresh tomatoes to make a quick, delicious pasta sauce ever again.
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Total Time 22 minutes
Category Dinner
Cuisine Italian
Calories 62 kcal per serving
From weightwatchers.com
Total Time 22 minutes
Category Dinner
Cuisine Italian
Calories 62 kcal per serving
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