PASTA BAR INGREDIENTS RECIPES

Name: Top-Your-Own Pasta Bar
Prep time: 1 h
Total time: 1 h 1 min
Yield: 15 servings
Cuisine: Italian
Ingredients: Pasta; 2 pounds uncooked dried penne or radiatore pasta; Roasted Vegetables; 3 tablespoons olive oil; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces; 3/4 pound asparagus, trimmed, cut into 2-inch pieces; 1 large onion, sliced into 1-inch wedges; Hearty Italian Meat Sauce; 1/2 pound mild Italian sausage; 3 tablespoons Land O Lakes® Butter; 1 1/2 cups sliced mushrooms; 1/4 cup chopped onion; 1 teaspoon finely chopped fresh garlic; 1 (15- to 16-ounce) jar pasta sauce; 1 (14.5-ounce) can Italian-style diced tomatoes, undrained; Two Cheese Alfredo Sauce; 1/4 cup Land O Lakes® Butter; 2 cups Land O Lakes® Heavy Whipping Cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon coarse ground pepper; 1/2 cup shredded Cheddar cheese; 1/3 cup freshly shredded Parmesan cheese

TOP-YOUR-OWN PASTA BAR RECIPE | LAND O’LAKES

Top-Your-Own Pasta Bar Recipe | Land O’Lakes image

Easy entertaining with a pasta bar: Choose from fresh roasted vegetables, a hearty Italian sausage meat sauce or a two-cheese Alfredo sauce to top your plate of pasta.

Provided by Land O'Lakes

Categories Pasta and noodles Main Course

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 28

Ingredients

Pasta
2 pounds uncooked dried penne or radiatore pasta
Roasted Vegetables
3 tablespoons olive oil
2 tablespoons Land O Lakes® Butter melted
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
3/4 pound asparagus, trimmed, cut into 2-inch pieces
1 large onion, sliced into 1-inch wedges
Hearty Italian Meat Sauce
1/2 pound mild Italian sausage
3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced mushrooms
1/4 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 (15- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
Two Cheese Alfredo Sauce
1/4 cup Land O Lakes® Butter
2 cups Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
1/2 cup shredded Cheddar cheese
1/3 cup freshly shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Keep warm.
Roasted Vegetables: Heat oven to 425°F. Combine olive oil, butter, balsamic vinegar, Italian seasoning, salt and pepper in large roasting pan. Add vegetables; toss to coat. Bake 45-50 minutes, stirring once, or until vegetables are tender and begin to brown. Yield: 8 (1/2-cup) servings.
Hearty Italian Meat Sauce: Cook Italian sausage in 3-quart saucepan over medium heat until no longer pink. Drain; remove from pan. Set aside. Melt butter in same saucepan until sizzling; add mushrooms, onion, and garlic. Cook over medium heat 4-5 minutes or until onion is softened. Add cooked sausage, spaghetti sauce, and tomatoes to saucepan. Cook, 3-4 minutes, until mixture comes to a boil. Reduce heat to low. Cover; cook 30 minutes. Yield: 8 (1/2-cup) servings
Two Cheese Alfredo Sauce: Melt butter in 2-quart saucepan until sizzling; stir in whipping cream, flour, salt and pepper with whisk. Cook over medium heat 4-5 minutes or until mixture comes to a boil. Reduce heat to low; cook 5 minutes. Remove from heat. Add cheeses; stir until smooth with whisk. Keep warm. Yield: 8 (1/4-cup) servings

Nutrition Facts : Calories 180 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 870 milligrams, CarbohydrateContent 9 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

FARFALLE ALFREDO PASTA BAR RECIPE | BARILLA

Farfalle Alfredo Pasta Bar Recipe | Barilla image

Rev up your mealtime routine with a Pasta Bar theme featuring Alfredo sauce and Barilla pasta.

Provided by Barilla

Prep Time 00:10

Cook Time 00:17

Yield 8

Number Of Ingredients 16

Ingredients

1 box Barilla® Farfalle
YOUR CHOICE OF TOPPINGS, INCLUDING:
bacon, cooked and crumbled or chopped
chicken breast, cooked and shredded
broccoli, chopped
baby spinach
cherry tomatoes, sliced
Parmigiano-Reggiano cheese, grated
ALFREDO SAUCE:
1 cup Heavy cream
1 cup Whole milk
1 tsp Garlic powder
2 tsp Corn starch
2 tbs Water
½ cup, grated Parmigiano
Salt to taste

Steps:

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
Bring a large pot of water to boil.
Cook pasta according to directions on package. In a separate pan, warm sauce and set aside.
While pasta is cooking, place your choice of toppings in separate bowls.
Drain pasta and toss in individual bowls or plates with ingredients of choice and sauce. Enjoy!

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