SPANISH BREAKFAST RECIPE RECIPES
SPANISH BREAKFAST EGGS RECIPE - FOOD.COM
Make and share this Spanish Breakfast Eggs recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pepper in 1 T.
- hot butter for 3 minutes, stirring.
- Stir in spinach and artichoke.
- Cook 4 minutes, stirring.
- Divide spinach mix among muffin halves.
- In non-stick skillet over med-heat, fry eggs in remaining butter.
- Sprinkle with chives, salt and pepper.
- Place eggs on spinach, top with cheese.
- Easy and a bit different.
Nutrition Facts : Calories 232.5, FatContent 10.4, SaturatedFatContent 4.9, CholesterolContent 199.9, SodiumContent 455.5, CarbohydrateContent 23, FiberContent 6.1, SugarContent 2.6, ProteinContent 13.9
SPANISH OMELET | ALLRECIPES
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Total Time 50 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
- Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
- Bake 30 min. or until center is set. Sprinkle with cilantro.
Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 216.1 mg, FatContent 12.5 g, FiberContent 2 g, ProteinContent 16.7 g, SaturatedFatContent 5 g, SodiumContent 748.7 mg, SugarContent 5.9 g
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