PASTA AND ASPARAGUS RECIPES

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PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT



Pasta with Asparagus Recipe: How to Make It image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

  • In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES



Ravioli with Sauteed Asparagus &, Walnuts - Easy Pasta Recipes image

The quick and easy way to prepare dinner for your family.

Provided by Woman's Day Kitchen

Categories     dinner party    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 package cheese ravioli (fresh or frozen)
1/4 c. olive oil
2 clove garlic
1/2 c. walnuts
8 oz. Asparagus
1/4 c. grated Parmesan (1 oz)

Steps:

  • Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.

Nutrition Facts : Calories 417 calories

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