PIONEER WOMAN OATMEAL COOKIE RECIPES RECIPES

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STRAWBERRY OATMEAL BARS - THE PIONEER WOMAN – RECIPES ...



Strawberry Oatmeal Bars - The Pioneer Woman – Recipes ... image

These are a very simple variation of these snacks that I posted back in the very early days of The Pioneer Woman Cooks.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 7

1 3/4 stick Cold Butter, Cut Into Pieces
1 1/2 c. All-purpose Flour
1 1/2 c. Oats (quick Or Regular)
1 c. Packed Brown Sugar
1 tsp. Baking Powder
1/4 tsp. Salt
1 jar (10 To 12 Ounce) Strawberry Preserves

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!

ANGEL SUGAR COOKIES RECIPE - PIONEER WOMAN SUGAR COOKIES



Angel Sugar Cookies Recipe - Pioneer Woman Sugar Cookies image

Ree's favorite sugar cookie recipe is perfect for all your holiday baking needs. Decorate these cookies with your family, or make them for a Christmas cookie swap.

Provided by Ree Drummond

Categories     baking    comfort food    dessert    main dish    snack

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 18 servings

Number Of Ingredients 10

2 whole large eggs
1 c. canola oil
2 sticks butter, softened
1 c. sugar, plus extra for sprinkling
1 c. powdered sugar
1 tsp. vanilla extract
4 c. plus 2 tablespoons, all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
  • Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
  • Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. 
  • Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened. 
  • Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown!
  • Allow to cool before eating. Cookies are ultra crumbly!

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