MEMPHIS BBQ RUB RECIPES

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DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE | DAVE ...



Dry Rub Ribs- Memphis (Dave's Dinners) Recipe | Dave ... image

Provided by Dave Lieberman

Categories     main-dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield about 15 ribs

Number Of Ingredients 9

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Steps:

  • Preheat over to 300 degrees F.
  • Mix the rub ingredients together well in a small bowl.
  • Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
  • Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

SWEET BBQ RUB RECIPE | KITCHEN DREAMING



Sweet BBQ Rub Recipe | Kitchen Dreaming image

EASY Sweet BBQ Rub Recipe takes just 5 minutes to prepare and uses ingredients already in your spice pantry. Don't buy a prepackaged mix when you can very easily make your own. This recipe yields 1/2 cup of seasoning blend.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     BBQ    grilling    Seasoning and Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 8

1/4  cup  brown sugar (, light or dark)
1  tablespoon  coarse sea salt [See Note 1]
1  teaspoon ground black pepper
2  teaspoons  smoked paprika [See Note 2]
2  teaspoons  roasted garlic powder [See Note 3]
2  teaspoons  onion powder
1  teaspoon  ground dry mustard
1/2  teaspoon  ancho chili or cayenne pepper (, more or less to taste [See Note 4])

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container or glass jar for up to 6 months.

Nutrition Facts : ServingSize 1 tbsp, Calories 45 kcal, SugarContent 7 g, SodiumContent 721 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 10 g, FiberContent 1 g, ProteinContent 1 g

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