CREAMY PARTY CHICKEN BAKE RECIPE | ALLRECIPES
This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.
Provided by Deanna P
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 1 9x13-inch bake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
- Mix condensed soups, cream cheese, and sour cream together in a large bowl.
- Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
- Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
- Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
- Bake in the preheated oven until bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 868.2 calories, CarbohydrateContent 54.2 g, CholesterolContent 126.1 mg, FatContent 64.1 g, FiberContent 1 g, ProteinContent 20.3 g, SaturatedFatContent 27.8 g, SodiumContent 1271.8 mg, SugarContent 5.3 g
PARTY CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Party Chicken Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the chicken in a 9x13 pan. Mix sour cream and soup. Pour over the chicken. Mix crackers with the melted butter and poppy seeds. Sprinkle on top of soup mixture. Bake at 350 for 40 minutes.
Nutrition Facts : Calories 603.5, FatContent 40.6, SaturatedFatContent 19, CholesterolContent 175, SodiumContent 700.4, CarbohydrateContent 16.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 41.8
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