PARSLEY DECORATION RECIPES

GARLIC AND PARSLEY SHOESTRING FRIES RECIPE | REAL SIMPLE

Garlic and Parsley Shoestring Fries Recipe | Real Simple image

Frozen French fries get all dressed up for a delicious night in.

Provided by Jenna Helwig

Total Time 45 minutes

Number Of Ingredients 7

Ingredients

2 28-oz. pkg. frozen shoestring french fries, such as Ore-Ida
¼ cup olive oil
1 teaspoon kosher salt
1 cup roughly chopped fresh flat-leaf parsley leaves and tender stems
2 cloves garlic, roughly chopped (2½ tsp.)
Flaky sea salt, for serving
mayonnaise and ketchup, for serving (optional)

Steps:

Preheat oven to 450°F with racks in upper and lower thirds. Place fries in a large bowl; toss with oil and kosher salt. Spread fries evenly on 2 large, rimmed baking sheets. Bake until golden, 30 to 35 minutes, tossing fries and rotating pans halfway through.
Meanwhile, place parsley and garlic on a large cutting board. Using a chef's knife, chop parsley and garlic together until finely chopped. Alternatively, process parsley and garlic in a mini food processor until finely chopped, about 15 seconds.
When fries are cooked, remove baking sheets from oven and immediately toss fries with parsley-garlic mixture. Return baking sheets to oven and bake until aromatic, about 1 minute. Sprinkle fries with flaky sea salt. Serve with mayonnaise and ketchup for dipping, if desired.

BEST PARSLEY PESTO PASTA RECIPE - HOW TO MAKE PARSLEY ...

Best Parsley Pesto Pasta Recipe - How To Make Parsley ... image

Parsley offers a clean and peppery taste that's a fun swap for the traditional basil. Blended with garlic, walnuts and olive oil, it's a simple pick for dinner.

Provided by The Good Housekeeping Test Kitchen

Categories vegetarian weeknight meals dinner main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

1 lb. linguine
2 cloves garlic, roughly chopped
1 bunch parsley
1/4 c. toasted walnuts
1/4 c. olive oil
1/4 c. freshly grated Parmesan
1 tsp. red pepper flakes

Steps:

Cook pasta per package directions. Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth. Toss cooked pasta with pesto and red pepper flakes to coat.

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