PARMESAN RANCH DRESSING RECIPES

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CREAMY PARMESAN RANCH DRESSING RECIPE - FOOD.COM



Creamy Parmesan Ranch Dressing Recipe - Food.com image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

Nutrition Facts : Calories 182.3, FatContent 15.2, SaturatedFatContent 5.3, CholesterolContent 21.6, SodiumContent 340.1, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 2.9, ProteinContent 3.8

RANCH-STYLE PARMESAN DRESSING RECIPE | MYRECIPES



Ranch-Style Parmesan Dressing Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/3 cups

Number Of Ingredients 5

2 green onions, coarsely chopped
1 clove garlic
½ cup mayonnaise
½ cup grated Parmesan cheese
¼ cup NAKANO Seasoned Rice Vinegar Original or Roasted Garlic

Steps:

  • This is a tangy, fresh-tasting Ranch-style dressing with plenty of Parmesan cheese.
  • Place onion and garlic in a blender container or mini food processor. Cover and process until finely chopped. (The blender will only coarsely chop the onions and garlic, but will chop them further when the remaining ingredients are added.) Add mayonnaise, Parmesan, and rice vinegar; blend until smooth.
  • Use as desired with salads, or as a dip for fresh vegetables, or a sauce with seafood. Refrigerate any remaining dressing for up to 1 week.
  • Total preparation and cook time: 10 minutes
  • Nutrition information per serving (2 tablespoons): 120 calories, 2 g protein, 2 g carbohydrate, 0 g dietary fiber, 12 g fat, 5 g saturated fat, 10 mg cholesterol, 290 mg sodium

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This thick and creamy salad dressing doubles as a dip for chicken wings and crudités. If you've only had ranch dressing from a bottle, this recipe might change your life. Our easy homemade version takes no time at all to prepare in a food processor and has so much flavor thanks to the tangy buttermilk and fresh lemon juice, and vibrant fresh chives, scallions, and parsley. We added Parmesan to this version for an extra salty and savory touch. You can prepare Buttermilk-Parmesan Ranch up to two days in advance; store in an airtight container in the refrigerator.
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Total Time 5 minutes
Category Dips
  • Combine mayonnaise, Parmesan cheese, chopped scallions, buttermilk, fresh lemon juice, salt, and pepper in a food processor; process until smooth. Transfer to a serving bowl; stir in finely chopped fresh chives and finely chopped fresh flat-leaf parsley. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
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From food.com
Reviews 5.0
Total Time 10 minutes
Calories 336 per serving
  • Whisk well together all ingredients and chill for at least 24 hours before using.
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EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING ...
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
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Reviews 4
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Yogurt Dressing Recipes
Calories 26.6 calories per serving
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THE BEST EVER PARMESAN RANCH DRESSING OR DIP | JUS…
Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.
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Reviews 5
Category Dips
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  • Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.
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Category Salad and Salad Dressing
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Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
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CRISPY PARMESAN-RANCH ROASTED VEGGIES RECIPE ...
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