BREAKFAST IN A BISCUIT RECIPES
BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 303 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 303 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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