PARMESAN RANCH CHEX MIX RECIPES

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PARMESAN-RANCH SNACK MIX RECIPE: HOW TO MAKE IT



Parmesan-Ranch Snack Mix Recipe: How to Make It image

This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just one handful—they always come back for more, and more! So if you’re thinking about cutting the recipe in half to make less, I wouldn’t recommend it. —Tammy Landry, Saucier, Mississippi

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 quarts.

Number Of Ingredients 6

9 cups Corn, Rice or Wheat Chex
2 cups miniature pretzels
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1 envelope ranch salad dressing mix

Steps:

  • In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 365 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 67g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 7g protein.

PARMESAN RANCH SNACK MIX RECIPE - CHEESE.FOOD.COM



Parmesan Ranch Snack Mix Recipe - Cheese.Food.com image

Make and share this Parmesan Ranch Snack Mix recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 1/2 cups

Number Of Ingredients 10

1 1/2 cups Corn Chex
1 1/2 cups Wheat Chex
1 1/2 cups Rice Chex
2 cups oyster crackers
2 cups pretzel twists
1 cup pistachio nut
4 tablespoons grated parmesan cheese
1/4 cup melted butter
1 (1 ounce) package dry ranch dressing mix
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 250°F.
  • In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
  • In a small bowl combine the butter, salad dressing mix, and garlic powder.
  • Drizzle over the cereal mix, tossing to lightly coat mixture.
  • Place on a cookie or baking sheet and bake for 30 minutes.
  • Remove and let cool completely before packing in jars.

Nutrition Facts : Calories 222.8, FatContent 12.4, SaturatedFatContent 4.4, CholesterolContent 14.7, SodiumContent 296.2, CarbohydrateContent 23.9, FiberContent 2.6, SugarContent 2.7, ProteinContent 5.7

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