WHAT IS CUBED STEAK RECIPES

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MELT IN YOUR MOUTH CUBED STEAK | JUST A PINCH RECIPES



Melt in Your Mouth Cubed Steak | Just A Pinch Recipes image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.

Provided by Barbara J. Lumb @barbyjane

Categories     Soups

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

1 - 1 1/2 cup(s) all-purpose flour
- salt and pepper
4 - large cubed steaks
1 package(s) Lipton beefy onion soup mix
- olive oil
2 cup(s) water

Steps:

  • Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
  • Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
  • Dredge cubed steaks in flour mixture.
  • Brown steaks maybe 5 min. per side.
  • Turning over a few times.
  • Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
  • Mix soup mix with 2 cups water in a bowl.
  • Pour water into cast iron skillet.
  • Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
  • Pour this mixture over cubed steaks.
  • Bake, uncovered, for 1 hour.
  • Makes its own gravy & cubed steaks are so tender, you won't need a knife!

STEAK STROGANOFF RECIPE: HOW TO MAKE IT



Steak Stroganoff Recipe: How to Make It image

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 13

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 345 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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STEAK STROGANOFF RECIPE: HOW TO MAKE IT
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
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