PARMESAN PUFFS APPETIZER RECIPES
PARMESAN PUFFS RECIPE - FOOD.COM
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 306.6, FatContent 21.1, SaturatedFatContent 6.1, CholesterolContent 15.9, SodiumContent 240.6, CarbohydrateContent 22.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 6.8
PARMESAN APPETIZER PUFFS RECIPE: HOW TO MAKE IT
Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.—Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 4
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Calories 45 per serving
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