SIDE DISH RECIPE RECIPES
SPINACH SOUFFLE SIDE DISH RECIPE: HOW TO MAKE IT
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
Nutrition Facts : Calories 375 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.
SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT
When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.
Nutrition Facts : Calories 281 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
More about "side dish recipe recipes"
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
See details
CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH RECIP…
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
See details
SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT
When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 281 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 281 calories per serving
- Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.
See details
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
See details
CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH RECIP…
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
See details
SIMPLE CARROTS AND CELERY SIDE DISH RECIPE - FOOD.COM
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 49.8 per serving
- Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but if I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.
See details
CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH RECIP…
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 138 per serving
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
See details
CHAYOTE SQUASH SIDE DISH RECIPE | ALLRECIPES
Made as recipe is, except, per other reviewer, traded vinegar for lime juice- oooh soo tasty! this tastes like a gourmet side dish you'd get at a nice restaurant. I loved it! it was a bit spicy with a 1/4 …
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From allrecipes.com
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RICE SIDE DISH RECIPES | ALLRECIPES
Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a new go-to in this collection of our best Instant Pot cauliflower recipes.
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From allrecipes.com
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99 HEALTHY SIDE DISH RECIPE IDEAS | HEALTHY MEALS, FOODS ...
From lightened-up potato dishes and hearty grains to fresh and flavorful salads bursting with veggies, these sides make it simple to put a wholesome meal on the table, any night of the week.
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From foodnetwork.com
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50 VEGETABLE SIDE DISH RECIPES - FOOD NETWORK
31. Spicy Broccoli Rabe Cut 3 bunches broccoli rabe into 2-inch pieces; cook in a steamer basket set in a pot with 1 inch of boiling water, covered, until tender, 8 minutes. Cook 6 anchovies and 3 ...
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CORNMEAL MUSH RECIPE {EASY CORN POLENTA FOR BREAKFAST OR ...
Oct 17, 2017 · Many times today this recipe is called cornmeal polenta. From my research It can be served at breakfast with a touch of cream and honey or maple syrup. Or it can be served as the side dish to meaty main dish …
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50 VEGETABLE SIDE DISH RECIPES - FOOD NETWORK
31. Spicy Broccoli Rabe Cut 3 bunches broccoli rabe into 2-inch pieces; cook in a steamer basket set in a pot with 1 inch of boiling water, covered, until tender, 8 minutes. Cook 6 anchovies and 3 ...
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CORNMEAL MUSH RECIPE {EASY CORN POLENTA FOR BREAKFAST OR ...
Oct 17, 2017 · Many times today this recipe is called cornmeal polenta. From my research It can be served at breakfast with a touch of cream and honey or maple syrup. Or it can be served as the side dish to meaty main dish …
From tastesoflizzyt.com
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BARBECUE SIDE DISH RECIPES - BBC FOOD
Planning a barbecue? Don't forget the side dishes - how about coleslaw, potato salad or a summery pasta salad? Take along one of our great barbecue salads or sauces to make al fresco eating perfect.
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CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH) R…
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. RECIPE TIPS •Recipe …
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40 HAM SIDE DISH RECIPES - WHAT TO SERVE WITH HAM | KITCHN
Feb 22, 2022 · Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its rich flavor. Whether you’re serving it for a holiday or simply a Sunday dinner at home with family, here are 40 side …
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CORNMEAL MUSH RECIPE {EASY CORN POLENTA FOR BREAKFAST OR ...
Oct 17, 2017 · Many times today this recipe is called cornmeal polenta. From my research It can be served at breakfast with a touch of cream and honey or maple syrup. Or it can be served as the side dish to meaty main dish …
From tastesoflizzyt.com
From tastesoflizzyt.com
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BARBECUE SIDE DISH RECIPES - BBC FOOD
Planning a barbecue? Don't forget the side dishes - how about coleslaw, potato salad or a summery pasta salad? Take along one of our great barbecue salads or sauces to make al fresco eating perfect.
From bbc.co.uk
From bbc.co.uk
See details
CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH) R…
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. RECIPE TIPS •Recipe …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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