PARMESAN OYSTERS RECIPES
OYSTER PARMESAN RECIPE - FOOD.COM
Make and share this Oyster Parmesan recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 558.4, FatContent 37.1, SaturatedFatContent 7.1, CholesterolContent 68, SodiumContent 944.6, CarbohydrateContent 36.4, FiberContent 2.6, SugarContent 3.8, ProteinContent 20
BROILED OYSTERS WITH PARMESAN-GARLIC BUTTER RECIPE
Prep: 11 minutes; Cook: 7 minutes.
Provided by Julia Rutland
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a small bowl.
- Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.
- Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.
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