PARMESAN CHEESE DIP RECIPES

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PARMESAN CHEESE DIP / SPREAD RECIPE - FOOD.COM



Parmesan Cheese Dip / Spread Recipe - Food.com image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

  • Mix all ingredients together until well blended.
  • Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
  • Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
  • A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 34.9, SodiumContent 240.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.1

CREAMY PARMESAN DIP | BETTER HOMES & GARDENS



Creamy Parmesan Dip | Better Homes & Gardens image

To cut a few calories and some fat, use light cream cheese and sour cream products in this dip; serve with fresh vegetable dippers instead of the crackers or chips.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1 8 ounce package cream cheese, softened
1 8 ounce carton dairy sour cream
? cup grated Parmesan cheese (2 ounces)
2 tablespoons finely chopped green onion (1)
2 teaspoons dried Italian seasoning, crushed
Milk (optional)
Sliced green onion (optional)
Assorted vegetables, such as baby carrots, cauliflower florets, cherry tomatoes, green onions, jicama or red sweet pepper strips, pea pods, radishes, yellow summer squash slices, and/or zucchini slices; or crackers or chips

Steps:

  • In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Cover and chill at least 1 hour.
  • If the dip is too thick after chilling, stir in 1 to 2 tablespoons milk. Spoon the dip into serving bowl. If desired, garnish with sliced green onion. Serve with cut-up vegetables, crackers, and or chips. Makes about 30 (1-tablespoon) servings.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 1 g, CholesterolContent 11 mg, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 49 mg

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