CRISPY GLAZED SNACK MIX RECIPE | LAND O’LAKES
Steps:
- Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal into prepared pan.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Nutrition Facts : Calories 160 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 28 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CARAMELIZED CRISPY SNACK MIX RECIPE | LAND O’LAKES
Steps:
- Heat oven to 250°F. Spray roasting pan with no-stick cooking spray.
- Place cereal into prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set. Cool 5 minutes; stir in chocolate pieces.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Nutrition Facts : Calories 190 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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