PAREVE CHEESECAKE RECIPE RECIPES
NON-DAIRY (PAREVE) CHEESECAKE RECIPE - FOOD.COM
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
Nutrition Facts : Calories 240.6, FatContent 8.7, SaturatedFatContent 1.9, CholesterolContent 52.9, SodiumContent 188.4, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 30.4, ProteinContent 2.8
AMAZINGLY PARVE CHEESECAKE RECIPE - FOOD.COM
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
Nutrition Facts : Calories 92, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 106.7, CarbohydrateContent 18.8, FiberContent 0, SugarContent 18.3, ProteinContent 1.6
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