PANCAKE POPOVERS RECIPES
SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg
OVEN-FRIED POTATO WEDGES RECIPE - BETTYCROCKER.COM
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
- Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
Nutrition Facts : Calories 105 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 450 mg
More about "pancake popovers recipes"
OVEN-FRIED POTATO WEDGES RECIPE - BETTYCROCKER.COM
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 105 per serving
- Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
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TRADITIONAL YORKSHIRE PUDDING RECIPE - THE SPRUCE EATS
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