TACO TOME RECIPES

Steps:

• Heat oil in a pan.
• Add onions and peppers and cook until tender.
• Add Minced Garlic and cook until fragrant.
• Add Morning start crumbles.
• Cook until thawed.
• Add 1/2 of the tomato diced.
• Add Vegetable Stock and Spices.
• Bring to a boil then reduce heat.
• Simmer till most of the liquid has been lost.
• Let the spices get acquainted for 15 minutes.
• Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.

Steps:

• In a medium bowl, mix together refried beans and taco seasoning.
• Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
• Sprinkle with 2-3 tablespoons of cheese.
• Roll tortillas up tightly, keeping ends open.
• Heat oil in a large skillet over medium heat.
• Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
• Repeat the frying process until all the burritos are cooked.
• Serve with salsa for dipping.