PAN BROILED CHICKEN RECIPES

Name: One-Hour Broiled Chicken and Pan Sauce
Yield: Serves 4

ONE-HOUR BROILED CHICKEN AND PAN SAUCE | COOK'S ILLUSTRATED

One-Hour Broiled Chicken and Pan Sauce | Cook's Illustrated image

Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler.

Provided by Cook's Illustrated

Yield Serves 4

Number Of Ingredients 1

Ingredients

BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES

Basic Broiled Chicken Breasts Recipe | Allrecipes image

This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.

Provided by Always Cooking Up Something

Categories Meat and Poultry Chicken Breast Broiled

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons extra virgin olive oil
4 bone-in chicken breast halves with skin
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 126.6 mg, FatContent 21.9 g, FiberContent 0.1 g, ProteinContent 45 g, SaturatedFatContent 4.7 g, SodiumContent 1067.3 mg

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