PAMPERED CHEF SMALL COOKIE SCOOP RECIPES
PAMPERED CHEF PRALINE COOKIES RECIPE - FOOD.COM
Make and share this Pampered Chef Praline Cookies recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In large bowl, combine melted butter, sugars, egg, flour and vanilla; mix well.
- Add pecans; mix well.
- Drop dough by tablespoons 2-inches apart onto ungreased cookie sheet.
- Bake 12-15 minutes. Cool 2 minutes before removing to cooling rack.
- Cool slightly; sprinkle with powdered sugar.
Nutrition Facts : Calories 117.3, FatContent 7.2, SaturatedFatContent 2.3, CholesterolContent 15.2, SodiumContent 25.7, CarbohydrateContent 12.5, FiberContent 0.7, SugarContent 7.1, ProteinContent 1.4
SKILLET COOKIE - RECIPES | PAMPERED CHEF US SITE
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.Beat the butter, sugars, and salt together in a large bowl with an electric mixer.Add the egg and vanilla, then beat to combine.Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.
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CELEBRATION COOKIE LAYER MIX - RECIPES | PAMPERED CHEF US SITE
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- In a Small Batter Bowl, layer the ingredients as follows, gently patting each layer before adding the next ingredient: granulated sugar, cranberries, chocolate morsels, brown sugar, flour, baking powder, baking soda, salt, oats and pecans. Cover the bowl with the lid. Attach the preparation directions below and give it as a gift.
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PAMPERED CHEF PRALINE COOKIES RECIPE - FOOD.COM
Make and share this Pampered Chef Praline Cookies recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 117.3 per serving
From food.com
Total Time 40 minutes
Calories 117.3 per serving
- Cool slightly; sprinkle with powdered sugar.
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MINI COOKIE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
Bake up these Mini Cookie Cups and set out lots of sweet and fruity toppings. Your company will love crafting a treat that’s just for them!
From pamperedchef.ca
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- Preheat oven to 350°F. Spray cups of Mini-Muffin Pan with nonstick cooking spray. Cut cookie dough into 6 (½-in. thick) disks using Utility Knife. With flour, cut each disk into 4 wedges for a total of 24 wedges. Place wedges into cups of pan; bake 9 – 11 minutes or until golden brown (wedges will form into cups). Remove pan from oven and immediately lightly press down cups with Mini-Tart Shaper. Cool in pan 3 – 4 minutes; remove cups to Stackable Cooling Rack; cool completely. Fill with your favorite filling using Small Scoop.
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PRALINE COOKIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat the oven to 375°F/190°C. Microwave the butter in a Classic Batter Bowl on HIGH for 40-45 seconds or until the butter is melted. Add the sugars, egg, flour, and vanilla and mix well. Add the pecans and mix well.Using a Small Scoop, drop the dough 2" apart onto a Stoneware Cookie Sheet. Bake for 12-15 minutes. Cool for 2 minutes on the cookie sheet and remove to a Stackable Cooling Rack. Cool slightly. Sprinkle with the powdered sugar using a Flour & Sugar Shaker.
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SKILLET COOKIE - RECIPES | PAMPERED CHEF CANADA SITE
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
From pamperedchef.ca
Reviews 5.0
From pamperedchef.ca
Reviews 5.0
- Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.Beat the butter, sugars, and salt together in a large bowl with an electric mixer.Add the egg and vanilla, then beat to combine.Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.
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MINI SKILLET COOKIES I PAMPERED CHEF - YOUTUBE
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PAMPERED CHEF BUTTER COOKIE RECIPES
From pamperedchef.com 5/5 (1) Servings 1 Preheat oven to 350°F (180°C). Line a Cookie Sheet with a Reversible Silicone Baking Mat with the small circles facing up.Process the butter and brown sugar in a Manual Food Processor until creamy. Press the back of scoop …
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SMALL SCOOP - SHOP | PAMPERED CHEF US SITE
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1 recipe Celebration Cookie Mix (see above) Directions: Preheat oven to 375°F. In large bowl, combine butter, eggs and vanilla; mix until well blended. Add cookie mix to butter mixture; mix until well blended. Using Medium Scoop, drop 12 level scoops of dough, 2 inches apart, onto Rectangle Stone.
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PAMPERED CHEF COOKIE PRESS RECIPE - SHARE-RECIPES.NET
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The scoops perfectly measure out cookie dough so once your done baking, all your cookies are uniform and look lovely on a platter. I also use the scoops to make perfect size balls of watermelon and cantaloupe, etc. Makes the job muchhhh easier!
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PAMPERED CHEF MINI TART RECIPES
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