PAD THAI GLUTEN FREE RECIPES

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GLUTEN FREE PAD THAI - EASY WITH STEP BY STEP PHOTOS!



Gluten Free Pad Thai - Easy with step by step photos! image

A simple recipe for gluten free Pad Thai that is full of flavor and is simple to make.

Provided by Mediavine

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

9 ounces rice noodles
3 tablespoons oil
2 teaspoons chopped garlic
1 yellow bell pepper, thinly sliced (optional)
½ cup carrots, sliced (optional)
1 cup fresh green bean sprouts
1/2 cup roasted peanuts, chopped
1 lime, cut in quarters
1/4 cup fresh chopped cilantro for garnish (optional)
3 tablespoons fish sauce
2 tablespoon rice vinegar
4 tablespoon brown sugar
1 tablespoon gluten free soy sauce or tamari sauce
1 tablespoon sriracha (optional to add a kick)

Steps:

  • Soak the noodles in hot water for 5 minutes, until they are soft (or as per the instruction on the packet). Strain the noodles; set aside.
  • In a small mixing bowl, mix all the ingredients for the Pad Thai sauce; set aside.
  • Heat oil in the pan. Add garlic and sauté on high heat for 30 seconds. Reduce the heat to medium and add the bell pepper and carrot and fry for a minute (optional).
  • Add the noodles.
  • Add the sauce mixture and toss to combine.
  • Turn off the heat and add the sprouts (optional), peanuts, and cilantro, mix everything to combine. Finish it off with a squeeze of lime juice.
  • Serve hot with garnish of choice.

Nutrition Facts : Calories 525 calories, CarbohydrateContent 40 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 28 grams fat, FiberContent 9 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 900 grams sodium, SugarContent 30 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 20 grams unsaturated fat

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