GRILLED CHEESE TURKEY SANDWICH RECIPES

Name: Vortex Plus - Classic Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 2 sandwiches
Cuisine: Modern
Ingredients: 4 slices good quality white bread; 3 tbsp butter (softened); 2 slices each cheddar (muenster and provolone)

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES

Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

Ingredients

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

Generously butter two slices of bread and place, buttered side down, on a cooking tray.
Top buttered bread with cheddar, muenster and provolone.
Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
When the display indicates “Add Food” insert the cooking tray in the center position.
When the display indicates “Turn Food” carefully turn the sandwiches.
Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT

The Ultimate Grilled Cheese Recipe: How to Make It image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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