OYSTER SAUCE MARINADE STEAK RECIPES
GREAT GARLIC BEER STEAKS RECIPE | ALLRECIPES
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.
Provided by DARTHMAGUS
Categories Meat and Poultry Beef Steaks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 495.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 131.7 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 66.7 g, SaturatedFatContent 6.8 g, SodiumContent 801.9 mg
GRILLED ASIAN-INFLUENCED RIB-EYE STEAKS RECIPE - FOOD.COM
Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients and whisk together. Lay steaks flat in a glass baking dish. Let steaks come to room temperature. Stab meat with a fork - about three times for each steak.
- Pour marinade over steaks. Marinate briefly - 15 to 30 minutes. Turn steaks over in marinade to coat both sides.
- Heat grill on high for 10 minutes. Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
- Take steaks off grill and let them rest at least 5 minutes before eating.
- Sprinkle extra cilantro and black pepper on top and serve.
Nutrition Facts : Calories 285.8, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 2495.8, CarbohydrateContent 27.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 5.4
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