OYSTER MUSHROOM PREPARATION RECIPES
EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms out on the prepared baking sheet in one layer.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g
SIMPLE BUTTERY OYSTER MUSHROOM RECIPE | THE WINGED FORK
This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.
Provided by Abby
Categories Dinner Lunch Main Course Side Dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
- Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
- Chop the garlic cloves fine.
- In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
- Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
- Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!
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This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.
From epicurious.com
Reviews 3.6
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Reviews 3.6
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- Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- While the mushrooms are cooking, warm the tortillas on a comal or heavy skillet over medium-high heat until soft and pliable. Wrap them in a dish towel to keep them warm until ready to serve. Divide the mushrooms and pico de gallo among the warm tortillas. Serve immediately.
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