SNOW WHITE SUGAR COOKIES RECIPES

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SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 325°F.
  • Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
  • Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

MELTED SNOWMAN SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Melted Snowman Sugar Cookies Recipe - BettyCrocker.com image

Better hurry up and eat them! These sugar cookies are melting away…Transform your favorite sugar cookies into melting snowmen in just a few minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
12 large marshmallows
1 tube Betty Crocker™ black Decorating Gel
1 bottle Betty Crocker™ Chocolate Sprinkles
1 pouch Betty Crocker™ Candy Shop decors rainbow chips

Steps:

  • Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
  • On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
  • Allow cookies to set for at least one hour before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie with Marshmallow (unfrosted/undecorated), SodiumContent 190 mg, SugarContent 24 g, TransFatContent 0 g

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