OYSTER GRILL RECIPES
CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE - FOOD.COM
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
- Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
- Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
- When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
- Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
- All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
Nutrition Facts : Calories 1946.7, FatContent 109.7, SaturatedFatContent 64.8, CholesterolContent 416.2, SodiumContent 1954.8, CarbohydrateContent 172.5, FiberContent 8.7, SugarContent 9.2, ProteinContent 68.5
CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE - FOOD.COM
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
- Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
- Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
- When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
- Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
- All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
Nutrition Facts : Calories 1946.7, FatContent 109.7, SaturatedFatContent 64.8, CholesterolContent 416.2, SodiumContent 1954.8, CarbohydrateContent 172.5, FiberContent 8.7, SugarContent 9.2, ProteinContent 68.5
More about "oyster grill recipes"
OYSTERS MORNAY RECIPE - FOOD.COM - FOOD.COM - RECIP…
I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but mornay are very good. I think it just depends on personal preference and tastes.
I will post a recipe for 4 as a starter, when I make oysters I like to make half kilpatrick and half mornay. It was my sisters birthday on the weekend and this in one of the dishes I did, my sis has never eaten an oyster and always proclaimed yuk. Well we managed to convince her to try a mornay one, she loved it and so decided to also try the kilpatrick, she couldn't believe she had been missing out on something so good for so long.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 458.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 458.5 per serving
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OYSTER RECIPES | RAW & COOKED OYSTERS | SIMPLY OYSTERS
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