OXTAILS AND RICE RECIPES

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SOUTHERN-STYLE OXTAILS RECIPE | FOOD NETWORK



Southern-Style Oxtails Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 40 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

10 pounds oxtails, excess fat trimmed
1 medium yellow onion, diced 
1 large green bell pepper, diced 
3 ounces beef base 
3 ounces chicken base 
4 tablespoon garlic powder 
2 tablespoons salt 
2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet 
1 tablespoon ground black pepper 
1 tablespoon cayenne pepper 

Steps:

  • Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.

SOUTHERN-STYLE OXTAILS RECIPE | FOOD NETWORK



Southern-Style Oxtails Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 40 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

10 pounds oxtails, excess fat trimmed
1 medium yellow onion, diced 
1 large green bell pepper, diced 
3 ounces beef base 
3 ounces chicken base 
4 tablespoon garlic powder 
2 tablespoons salt 
2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet 
1 tablespoon ground black pepper 
1 tablespoon cayenne pepper 

Steps:

  • Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.

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CARIBBEAN-STYLE OXTAILS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category main-dish
Cuisine caribbean
  • Add the stock and allspice, stir, and return the oxtails to the pan. Return the pan to a boil and place the lid over the pan. Once a steady stream of steam is emitted from the pan, lower the heat to a simmer, and cook the oxtails until tender, about 1 hour in a pressure cooker or 2 hours in a Dutch oven. Remove the lid, and stir the chopped parsley into the pan. Serve immediately.
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Oxtails are a delicacy in various countries. They're a bit pricey here in the USA, but something you need to try at least once. The recipe is easy to do, it just takes about three hours to cook. Serve them over rice for a complete meal.
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Total Time 3 hours 45 minutes
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