CANNELINI BEAN SALAD RECIPES
MEXICAN BEAN SALAD | ALLRECIPES
A colorful, spicy, and refreshing bean and corn salad.
Provided by Karen Castle
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 41.7 g, FatContent 14.8 g, FiberContent 10.5 g, ProteinContent 11.2 g, SaturatedFatContent 2 g, SodiumContent 1158.8 mg, SugarContent 6.2 g
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
Provided by Chris Cockren
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
- *the soup tastes best the second day. If time allows, cool soup completely, and refrigerate it for the following day. Reheat before serving.
- When about ready to serve, slice baguette. Drizzle each slice with a little olive oil and season with kosher salt. Bake at 350 degrees for about 5 minutes, until toasted. Top with grated gruyere and asiago cheese and broil for about 2-3 minutes, until cheese is melted. It can go from melted to burnt pretty fast, so don’t leave broiler unattended.
- Divide soup among bowls and top with a few slices of cheesy baguette.
Nutrition Facts : ServingSize 6-8
4 BEAN SALAD - THE PERFECT FOUR BEAN SALAD RECIPE THAT ...
28/8/2018 · 4 bean salad recipe balsamic dressing. This 4 bean salad calls for four types of beans: red kidney beans, garbanzo beans (chickpeas), pinto beans and green beans. Yes, it’s a lot of beans, but a lot of nutritious fiber! Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette.
From greedygourmet.com
From greedygourmet.com
See details
CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH
How to Make Bean Salad. To make this cold bean salad recipe, simply drain and rinse the four kinds of beans before mixing them together with some thinly sliced onion and the pucker-inducing dressing. You’ll want to let the three bean salad chill in the fridge for at least 2 hours before serving it so the flavors have time to come together.
From foodiecrush.com
From foodiecrush.com
See details
WHITE BEAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...
Deselect All. 2 (6-ounce) cans dark meat tuna, packed in olive oil. 2 (15-ounce) cans cannelini white beans, drained and rinsed. 1/3 cup small capers, nonpareil in brine, drained and rinsed
From foodnetwork.com
From foodnetwork.com
See details
CANNELLINI BEANS RECIPES - BBC FOOD
13/8/2020 · Cannellini beans recipes A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
From bbc.co.uk
From bbc.co.uk
See details
CANNELLINI BEAN AND LENTIL SOUP - LIDIA
In a food processor, combine the bacon and garlic and process to make a smooth paste, or pestata. In a large Dutch oven or soup pot, heat the olive oil over medium heat.When the oil is hot, add the pestata, and cook until the bacon renders its fat, about 5 minutes. Meanwhile, in the same food processor, process the onion, carrot, and celery together to make a second pestata.
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPES - STEFANO FAITA
In my family, cooking is a big part of our lives. I wanted to share this heritage with you through some simple (and good!) recipes you can make at home.
From stefanofaita.com
From stefanofaita.com
See details
RIBOLLITA RECIPE (TWO WAYS) | THE MEDITERRANEAN DISH
6/11/2020 · Ribollita, pronounced ree-bohl-LEE-tah, is a classic, hearty Tuscan white bean soup (stew) with vegetables, thickened with day-old bread. It's typically seasoned with some herbs (fresh or dried), and in this recipe, an additional secret flavor maker: Parmesan cheese rind!
From themediterraneandish.com
From themediterraneandish.com
See details
52 CHEAP AND EASY IDEAS FOR LUNCH AT WORK | THE MUSE
I try to pack my lunch for work as often as possible. But there have been weeks in which I buy it, ignoring my dwindling bank account. Because, truth be told, I’m only human and going through the effort of thinking up ideas for lunch at work and making my own food seems like a lot at 7 AM.. Yes, this is even though I know it’s good for my wallet and for my health.
From themuse.com
From themuse.com
See details
